COCONUT ICE
easy-to-make recipe !
4 teaspoons coconut
2 teaspoons condensed milk
Food colouring
3 teaspoons icing sugar
Method:
Mix the condensed milk and food colouring together.
Add icing sugar and coconut.
Roll into a ball and refrigerate until set.
Cold Meat Wrapped Barbeque Shrimp
Ingredients:
16 large shrimp, peeled and deveined
8 Slices Cold Meat
Barbeque seasoning to taste
1. Preheat oven to 450 degrees F (230 degrees C).
2. Wrap shrimp with 1/2 slice of cold meat, securing with a toothpick.
Be sure and use the large shrimp--the cooking time for the shrimp
and the cold meat is similar. If you use medium-sized shrimp, you
might want to precook the cold meat a little--over cooked
shrimp are tough and rubbery--and a real shame.
3. Line a jelly roll pan with extra heavy duty foil, and place baking
rack in pan. Place the shrimp on the rack, and sprinkle heavily
with the barbecue seasoning, turn and sprinkle second side. Let the
shrimp sit for 15 minutes. The cold meat will turn from creamy
white to a little opaque, and the seasonings will soak in.
4. Cook the cold meat for 10 to 15 minutes. The rack keeps the shrimp
from sitting in the draining cold meat fat.
With a little luck, you won't tear the foil --
you can throw that away and only have to scrub the rack.
CUP CAKES
¼ lb butter
¾ cup sugar
2 eggs
½ teaspoon vanilla essence
1 ½ cups sifted flour
2 teaspoons baking powder
¾ cup milk
Method:
Beat all the ingredients together,
until pale and creamy
Spoon mixture into paper cups
Bake at 180 for 20 – 25 minutes
BAKED POTATO SOUP
Ingredients:
4 large potatoes, peeled and diced
8 cups water
1 (12 fluid ounce) can evaporated milk
16 ounces heavy cream
1/2 cup sour cream
3 tablespoons butter
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
salt to taste
freshly ground pepper, to taste
Directions:
1 Place the potatoes and water in a large saucepan. Bring to a boil.
Reduce heat and simmer 1 hour, or until potatoes are very soft.
2 Mix the evaporated milk, heavy cream, sour cream, butter, onion salt,
garlic powder, salt and pepper with the potatoes. Simmer 2 hours,
stirring occasionally, until liquid has reduced by 1/3.
3 Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash
with a potato masher. Return to mixture. Garnish and serve.
Banana Smoothie
A frozen banana is the backbone of a good smoothie.
Never throw out over-ripe bananas
just peel them and store them in a bag in the freezer.
Ingredients:
1 frozen banana
1/2 cup nonfat yogurt
1/2 cup fresh orange juice
1/4 cup blueberries, washed
Instructions
Combine all ingredients in a blender and blend until smooth.
Serves 1.
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